Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 12 valutazioni

Prep. 55min

Totale 4h 55min

10 portions

Ingredienti

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 61.5 mg

Proteine 13 g

Calorie 2854.9 kJ / 679.7 kcal

Grassi 43.9 g

Fibre 3.9 g

Grassi saturi 13.3 g

Carboidrati 60.5 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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