Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 37 valutazione

Prep. 15min

Totale 25min

24 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 59.8 mg

Proteine 1.7 g

Calorie 264.7 kJ / 63 kcal

Grassi 4.8 g

Fibre 0.3 g

Grassi saturi 1.9 g

Carboidrati 3.2 g

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Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

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