Steamed snapper, black beans and rice

Steamed snapper, black beans and rice

5.0 7 valutazione

Prep. 25min

Totale 1h 10min

8 portions

Ingredienti

fermented black beans (see Tips)
80 g
water plus extra for soaking beans
1000 g
garlic cloves
4
eschalots
5
piece fresh ginger peeled and cut into thin slices
70 g
peanut oil
40 g
light soy sauce
20 g
Shaoxing wine
40 g
ground white pepper
1 tsp
jasmine rice
350 g
snapper fillets, skin on (approx. 120 g each)
8
spring onions/shallots white and light green part only, cut into batons (6 cm)
4

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 284.1 mg

Proteine 29 g

Calorie 1125.9 kJ / 268 kcal

Grassi 7.6 g

Fibre 2.2 g

Grassi saturi 1.6 g

Carboidrati 19.7 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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