Dispositivi & accessori
Steamed snapper, black beans and rice
Prep. 25min
Totale 1h 10min
8 portions
Ingredienti
-
fermented black beans (see Tips)80 g
-
water plus extra for soaking beans1000 g
-
garlic cloves4
-
eschalots5
-
piece fresh ginger peeled and cut into thin slices70 g
-
peanut oil40 g
-
light soy sauce20 g
-
Shaoxing wine40 g
-
ground white pepper1 tsp
-
jasmine rice350 g
-
snapper fillets, skin on (approx. 120 g each)8
-
spring onions/shallots white and light green part only, cut into batons (6 cm)4
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
284.1 mg
Proteine
29 g
Calorie
1125.9 kJ /
268 kcal
Grassi
7.6 g
Fibre
2.2 g
Grassi saturi
1.6 g
Carboidrati
19.7 g
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