Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.3 16 valutazioni

Prep. 40min

Totale 1h

20 pieces

Ingredienti

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 187.6 mg

Proteine 6.9 g

Calorie 342.5 kJ / 81.5 kcal

Grassi 2.5 g

Fibre 0.9 g

Grassi saturi 0.8 g

Carboidrati 7.4 g

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Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

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