Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 valutazione

Prep. 40min

Totale 1h

20 pieces

Ingredienti

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 187.6 mg

Proteine 6.9 g

Calorie 342.5 kJ / 81.5 kcal

Grassi 2.5 g

Fibre 0.9 g

Grassi saturi 0.8 g

Carboidrati 7.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Char siew sauce

10min

Cha gio (spring rolls)

55min

Wonton soup

1h

Fresh pasta dough

1h

Asian master stock

1h 45min

Xian rou bao zi (steamed pork buns)

2h 30min

Hong Kong-style roast pork belly

10h

Soup dumplings (xiao long bao)

26h 50min

Prawn wontons

2h

Pork and prawn dumplings

55min

Jiao zi (Chinese dumplings)

50min

Prawn dumplings (xia jiao)

1h 15min