Mandarin crème brûlée

Mandarin crème brûlée

3.5 4 valutazioni

Prep. 15min

Totale 4h 15min

8 portions

Ingredienti

gold strength gelatine leaf
1
cold water for soaking
mandarins zested (finely grated, no white pith) and juiced
2
white sugar
130 g
thickened cream
600 g
vanilla paste
1 tsp
egg yolks
8
raw sugar
80 - 100 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 31.8 mg

Proteine 4.6 g

Calorie 1766.9 kJ / 420.6 kcal

Grassi 32.2 g

Fibre 0.2 g

Grassi saturi 19 g

Carboidrati 31.1 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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