Dispositivi & accessori
Steamed Tofu
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
carrots cut in pieces70 g
-
garlic cloves4
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh spinach leaves blanched (see tip)150 g
-
fresh button mushrooms sliced (2-3 mm)200 g
-
firm tofu marinated, cut in 4 pieces600 g
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
lemon juice4 tsp
-
extra virgin olive oil4 tsp
-
soy sauce2 Tbsp
-
water500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
626.5 mg
Proteine
27.4 g
Calorie
1232 kJ /
294.5 kcal
Grassi
17.9 g
Fibre
5.5 g
Grassi saturi
2.8 g
Carboidrati
13 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Korean Glass Noodles with Stir Fried Vegetables
1 Std. 45 Min
Stir-fried Vegetable Mixture
30 Min
Stir-fried Carrot Sticks (400 g)
20 Min
Beef Noodle Pho
45 Min
Pork and Mushroom Broth
1 Std. 25 Min
Mushroom Broth
30 Min
Prawn and Fish Ball Soup with Ramen Noodles
35 Min
Avocado Ice Cream
4 Std. 15 Min
Green Smoothie
5 Min
Strawberry Lassi
5 Min
Chocolate Coconut Avocado Smoothie
5 Min
Gaji Namul (Steamed Aubergine Side Dish)
45 Min