Salmon with Spinach, Tomatoes and Lentils

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Pollock with Potato and Squash Crust with Chablis Sauce

Mustard Balsamic Vinegar Dressing

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Hearty Soya Bean Soup

Nut and Seed Butter

Prawn and Cucumber Salad

Baingan Raita (Aubergine Raita)

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Cod with Pistachio and Couscous

Aloo Beetroot Tikki