Blackberry meringue cake

Blackberry meringue cake

4.6 22 valutazioni

Prep. 35min

Totale 3h 55min

10 portions

Ingredienti

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 196.4 mg

Proteine 7.9 g

Calorie 2539.6 kJ / 604.7 kcal

Grassi 37.6 g

Fibre 2.8 g

Grassi saturi 21.4 g

Carboidrati 60.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Treats 33 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cashew bread French toast

1h 40min

Chicken and thyme pâté (10-12 months)

24h 35min

Christy Tania's Macarons with strawberry cream cheese ganache

27h

Profiteroles

2h

Royal icing (sugar glaze)

5min

Country Peach and Custard Pie

1h 50min

Jaffa madeleines

30min

Passionfruit bavarois (Jude Blereau)

3h

Black forest cake

5h

Parfait au chocolat with summer berries (Nico Moretti)

8h 20min

Mixed berry pavlova stack

5h 30min

Apple tea cakes

1h 10min