Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 26 valutazioni

Prep. 35min

Totale 9h 40min

12 slices

Ingredienti

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 64.2 mg

Proteine 6 g

Calorie 1992 kJ / 476.1 kcal

Grassi 34.1 g

Fibre 2.9 g

Grassi saturi 18.2 g

Carboidrati 37.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Orange, raspberry and coconut jellies

2h 30min

Gluten free lemon tart

2h 25min

Itek Tim (Salted Vegetable Duck Soup)

Nessuna valutazione

Mulled cider sorbet

5h 15min

Lemon and white chocolate lava cakes

30min

Vanilla mascarpone parfait

2h 40min

Gin and tonic sorbet with cucumber

12h

Chocolate volcanos

55min

Davidson plum cheesecake slice

2h 45min

Coconut and pistachio delight

1h 10min

Date and pistachio truffles (Bethith)

45min

Raspberry soufflés

1h 35min