"Viennetta" Vanilla ice cream

"Viennetta" Vanilla ice cream

4.7 20 valutazioni

Prep. 30min

Totale 8h 50min

8 portions

Ingredienti

Viennetta

dark chocolate
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream
200 g
natural vanilla extract
1 tsp
icing sugar
30 g
cocoa powder to garnish
dark chocolate curls, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 57.9 mg

Proteine 4.4 g

Calorie 2123.8 kJ / 507.6 kcal

Grassi 43.4 g

Fibre 1.6 g

Grassi saturi 26.7 g

Carboidrati 26.2 g

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Presente anche in

Retro 15 ricette
Australia e Nuova Zelanda

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