Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

3.7 68 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

butternut pumpkin cut into cubes (3 cm)
500 g
fresh chilli deseeded and cut into thin slices (optional)
1
salt plus extra to season
1 - 2 pinches
ground black pepper plus extra to season
1 - 2 pinches
olive oil for drizzling
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
Parmesan cheese cut into pieces (3 cm), plus extra shaved to serve
60 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
2 tsp
white quinoa rinsed and drained
250 g
pouring (whipping) cream
80 g
fresh basil leaves only, torn into pieces
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 819.5 mg

Proteine 17.5 g

Calorie 2547 kJ / 606.3 kcal

Grassi 35.8 g

Fibre 10.8 g

Grassi saturi 19.1 g

Carboidrati 49.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Kumara pie

Kumara pie

1h 45min

Savoury tofu quiche

Savoury tofu quiche

1h 30min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Mashed pea and corn slice

Mashed pea and corn slice

40min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Pea and garden mint fritters

Pea and garden mint fritters

25min

Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

45min

Millet cashew stir-fry

Millet cashew stir-fry

30min

Butternut mac and cheese

Butternut mac and cheese

45min