Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 25 valutazioni

Prep. 10min

Totale 55min

10 portions

Ingredienti

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Valori nutritivi per 1 portion

Calorie 568 kcal / 2377 kJ

Proteine 54 g

Grassi 36 g

Carboidrati 4 g

Fibre 1 g

Grassi saturi 17 g

Sodio 668 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holiday Celebration 11 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Ti potrebbe interessare anche...

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3h

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28h 20min

Baby Back Ribs with Chipotle BBQ Sauce

Baby Back Ribs with Chipotle BBQ Sauce

1h 30min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40min

Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

45min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35min

Chicken Roulade with Prosciutto and Cheese

Chicken Roulade with Prosciutto and Cheese

1h 5min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min

Honey Garlic Glazed Drumettes

Honey Garlic Glazed Drumettes

2h 45min

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1h 30min