Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 31 valutazioni

Prep. 10min

Totale 55min

10 portions

Ingredienti

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 668 mg

Proteine 54 g

Calorie 2377 kJ / 568 kcal

Grassi 36 g

Fibre 1 g

Grassi saturi 17 g

Carboidrati 4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holiday Celebration 11 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Ti potrebbe interessare anche...

Beer Cheese

15 Min

Candied Sweet Potatoes

1 Std. 20 Min

Healthy Gut Zinger

10 Min

Barley Risotto with Beef Short Ribs

3 Std. 20 Min

Roasted Pork Loin (Betty)

1 Std. 35 Min

White Pesto Pasta

40 Min

Caprese Egg White Omelet

20 Min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40 Min

Ruby Red Grapefruit Paloma

10 Min

Seafood Quesadillas

2 Std.

Turkey Burgers with Caramelized Onions and Red Peppers

30 Min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 Std. 20 Min