Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Mediterranean Bread

Rustic Olive, Fig and Walnut Bread

Vegetable Curry with Rice

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Chicken and Spelt Salad

Spring Greens Soup with Beans

White Bean Salad

Stuffed Mushrooms with Manchego Cheese

Roasted Red Pepper Shots

Red Pepper and Potato Tortillas with Olive Tapenade

Brodet (Fish stew)