Stuffed Mushrooms with Manchego Cheese

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Rustic Olive, Fig and Walnut Bread

Vegetable Curry with Rice

Duck, Apricot and Pine Nut Pastilla

Chicken and Spelt Salad

Spring Greens Soup with Beans

Red Pepper and Potato Tortillas with Olive Tapenade

Roasted Red Pepper Shots

Mediterranean Bread

Brodet (Fish stew)