Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 valutazioni

Prep. 20min

Totale 1h 45min

8 portions

Ingredienti

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
unsalted butter cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 74.4 mg

Proteine 5.8 g

Calorie 1828.9 kJ / 437.1 kcal

Grassi 18.7 g

Fibre 2.5 g

Grassi saturi 11.3 g

Carboidrati 62.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Get Inspired 5 ricette
Regno Unito e Irlanda

Rhubarb 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Spiced Apple Pie (TM5)

Spiced Apple Pie (TM5)

Nessuna valutazione

Prune and Sausage-stuffed Pork Fillet

Prune and Sausage-stuffed Pork Fillet

1h 20min

Mocaccino Budino - Budino mocaccino

Mocaccino Budino - Budino mocaccino

6h 15min

Chocolate Lime Mousse with Sesame and Honey Streusel

Chocolate Lime Mousse with Sesame and Honey Streusel

3h

Strawberry and Amaretti Cheesecake

Strawberry and Amaretti Cheesecake

3h 35min

Chocolate Peach Trifle

Chocolate Peach Trifle

1h 20min

Chocolate Orange Steamed Pudding

Chocolate Orange Steamed Pudding

3h

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min

Red Berry Cheesecakes in Jars

Red Berry Cheesecakes in Jars

4h

Apple and Blackcurrant Pie

Apple and Blackcurrant Pie

2h

Pumpkin Cannelloni with Sage and Ricotta

Pumpkin Cannelloni with Sage and Ricotta

2h 15min