Apricot chicken risotto

Apricot chicken risotto

4.3 894 valutazione

Prep. 15min

Totale 30min

6 portions

Ingredienti

fresh thyme leaves only
3 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
garlic cloves
2
piece fresh ginger peeled (optional)
1 cm
brown onion
100 g
olive oil
40 g
carrot cut into pieces
100 g
red capsicum deseeded and cut into pieces
120 g
chicken thigh fillet cut into cubes (3 cm)
500 g
canned apricot nectar
400 g
water
300 g
Chicken stock paste (see Tip)
1 ½ tbsp
Arborio rice
300 g
frozen green peas to taste
80 g
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 847.2 mg

Proteine 19.7 g

Calorie 1649.2 kJ / 392.7 kcal

Grassi 14.4 g

Fibre 3.5 g

Grassi saturi 3.4 g

Carboidrati 44.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cookidoo® Served 2021 10 ricette
Australia e Nuova Zelanda

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Curried sausages and lentils

Curried sausages and lentils

1h

Zucchini slice

Zucchini slice

45min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Shepherd's pie

Shepherd's pie

55min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25min

Creamy honey mustard chicken

Creamy honey mustard chicken

1h

Chicken and pesto risoni

Chicken and pesto risoni

35min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min

Tuna mornay

Tuna mornay

45min

Corned beef with mustard sauce

Corned beef with mustard sauce

1h 30min