
Dispositivi & accessori
Gratin dauphinois
Prep. 15min
Totale 50min
6 portions
Ingredienti
-
butter for greasing
-
Swiss cheese (opzionale)30 g
-
garlic clove1
-
potatoes peeled and cut into round slices (2-3 mm)1200 g
-
pouring (whipping) cream250 g
-
salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg1 pinch
Valori nutritivi per 1 portion
Calorie
298.2 kcal /
1250.5 kJ
Proteine
6.3 g
Grassi
16.7 g
Carboidrati
24.3 g
Fibre
2.4 g
Grassi saturi
10.9 g
Sodio
415.5 mg