Carrot Cake Baked Oats

Carrot Cake Baked Oats

4.0 2 valutazioni

Prep. 5min

Totale 40min

2 portions

Ingredienti

unsalted butter for greasing
carrots peeled, cut in pieces (2-3 cm)
120 g
cottage cheese
200 g
porridge oats
80 g
milk
60 g
maple syrup plus 2 tsp for garnishing
40 g
medium eggs
2
baking powder
1 tsp
natural vanilla extract
1 tsp
ground cinnamon
½ tsp
fine sea salt
¼ tsp
cream cheese
4 Tbsp
pistachio nuts, unsalted, shelled roughly chopped
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1085.7 mg

Proteine 30 g

Calorie 2507.8 kJ / 599.4 kcal

Grassi 27.1 g

Fibre 7.1 g

Grassi saturi 10.7 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

#FoodGoals 15 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1h 15min

Roasted Duck Breast with Yellow Split Pea Purée

4h 30min

Chocolate and Pistachio Cream Cake

25h 20min

Halloween Pumpkin Tart

2h

Rabbit Stew with Sweet Potato Purée

1h

Pumpkin Cinnamon Rolls

3h 20min

Cheese Straws

30min

Baci di Dama Hazelnut Biscuits

2h 10min

Baby-friendly Guacamole

10min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Semolina Custard Dessert Pots

20min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min