Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

3.8 5 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

olive oil
35 g
leeks cut in pieces
200 g
garlic cloves
2
carrots diced (1.5 cm)
150 g
celery cut in pieces (1 cm)
50 g
whole rabbit skinless, head removed, cut in small pieces (see tip)
600 g
water
100 g
plain flour
15 g
turnips diced (1.5 cm)
200 g
savoy cabbage leaves cut in pieces
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 ¼ tsp
ground black pepper
1 pinch
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
1
sweet potatoes cut in pieces (approx. 1,5 cm)
500 g
tinned large white beans (e.g. cannellini, haricot, butter beans)
500 g
fresh turmeric (approx. 5 cm), sliced
1 piece
fresh green peas
300 g
frozen green peas, defrosted
fresh oyster mushrooms cut in pieces
200 - 250 g
fresh thyme leaves only
5 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1037 mg

Proteine 34 g

Calorie 2000 kJ / 478 kcal

Grassi 13 g

Fibre 14 g

Grassi saturi 2.7 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Go Green, Feel Good 71 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Garlic Turkey Stew

45min

Grisons Barley Soup

55min

Steamed Trout

20min

Chicken and Barley Stew

50min

Beef Goulash Soup

1h 15min

Spinach and Parmesan Soup

45min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Creamy Courgette Soup

25min

Rabbit stew (Gibelotte)

1h 35min

Steamed Cod with Vizcaina Sauce

50min

Pickled Gherkin Soup - Rassolnik

1h 20min

Broccoli Cream Soup with Croutons

1h