Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9 7 valutazioni

Prep. 5min

Totale 5min

350 g

Ingredienti

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

Difficoltà

facile

Valori nutritivi per 350 g

Sodio 2648.1 mg

Proteine 34.5 g

Calorie 4555.5 kJ / 1088.8 kcal

Grassi 70.5 g

Fibre 24.2 g

Grassi saturi 11.1 g

Carboidrati 105 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

We Celebrate Our Uniqueness 28 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5 Min

Kale, Coriander Pesto and Yoghurt Dip

Kale, Coriander Pesto and Yoghurt Dip

10 Min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30 Min

Creamy Feta Dip

Creamy Feta Dip

5 Min

Allergen-friendly Vegetable Stock Paste

Allergen-friendly Vegetable Stock Paste

50 Min

Gut Immunity Shot

Gut Immunity Shot

5 Min

Beetroot Curls Salad with Feta and Walnuts

Beetroot Curls Salad with Feta and Walnuts

15 Min

Courgetti Carbonara

Courgetti Carbonara

40 Min

Spiralized Courgette with Shrimp and Lemon Sauce

Spiralized Courgette with Shrimp and Lemon Sauce

25 Min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30 Min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 Min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 Min