Dispositivi & accessori
Tomato Fondue
Prep. 15min
Totale 30min
6 portions
Ingredienti
-
cheese Welsh or Caerphilly, cut in pieces (2-3 cm)200 g
-
Comté cheese cut in pieces (2-3 cm)200 g
-
Gruyère cheese cut in pieces (2-3 cm)200 g
-
tinned chopped tomatoes400 g
-
ground white pepper½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1117.4 mg
Proteine
37.4 g
Calorie
2702.3 kJ /
645.9 kcal
Grassi
35.6 g
Fibre
4.2 g
Grassi saturi
19.7 g
Carboidrati
44.1 g
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Fondue
8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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