Dispositivi & accessori
Half and Half Fondue
Prep. 5min
Totale 20min
6 portions
Ingredienti
-
garlic cloves2
-
Gruyère cheese cut in pieces (2-3 cm)400 g
-
Brie cut in pieces (2-3 cm)400 g
-
cornflour15 g
-
dry white wine200 g
-
Kirsch15 g
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
sweet paprika1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1490 mg
Proteine
46.5 g
Calorie
3570.7 kJ /
853.4 kcal
Grassi
43.9 g
Fibre
4.9 g
Grassi saturi
25.2 g
Carboidrati
60.6 g
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Fondue
8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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