One Pot Dry Mee Siam

4.7 3 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

mee hoon (rice vermicelli) (see tips)
400 g
dried chillies deseeded, soaked to soften
20 g
garlic cloves
5
shallots
100 g
dried shrimp rinsed
20 g
cooking oil
80 g
fermented soybean paste (taucu)
40 g
water
500 g
tamarind paste
1 tbsp
light soy sauce
70 g
fresh mung bean sprouts (taugeh)
200 g
fresh chives cut in 3 cm length
50 g
egg omelette cut in thin strips, to garnish
1
firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
1
fresh red chilli cut in thin slices, to garnish
1
calamansi limes cut in halves, to garnish
3
deep fried shallots to garnish
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 1519 kJ / 363 kcal

Grassi 9 g

Carboidrati 59 g

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Presente anche in

One Pot Wonders 18 ricette
Internazionale

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