Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

4.5 6 valutazioni

Prep. 20min

Totale 40min

24 piece

Ingredienti

Wonton cups

olive oil plus extra for greasing
2 tbsp
wonton wrappers thawed
24
sea salt
¼ tsp

Slaw

water
1600 g
dried soba noodles broken into halves
180 g
olive oil
1 tsp
spring onions/shallots trimmed and cut into pieces (approx. 30 g)
2
purple cabbage cut into pieces (approx. 330 g)
¼
white cabbage cut into pieces (approx. 430 g)
¼
carrots cut into pieces (4 cm) (approx. 200 g)
2

Peanut dressing

garlic clove
1
piece fresh ginger peeled
1 cm
peanut butter
100 g
rice wine vinegar
60 g
sesame oil
45 g
soy sauce
60 g
honey
2 tbsp

Garnishes

roasted salted peanuts
80 g
fresh coriander leaves only
3 sprigs
sesame seeds
1 tbsp
limes cut into wedges, to serve
2

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 236.2 mg

Proteine 3.2 g

Calorie 474 kJ / 113 kcal

Grassi 7.7 g

Fibre 2.3 g

Grassi saturi 1.2 g

Carboidrati 6.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Som tum (Thai green papaya salad)

20min

Chilli and apple jelly

4h 15min

Thai-style fish cakes

30min

Basil pesto

10min

Asian cucumber salad

10min

Coconut matcha panna cotta

3h 50min

Peanut and soba noodle slaw

20min

Coconut rice with Asian inspired pork and eggs

40min

Okonomiyaki

30min

Citrus quinoa salad with miso ginger dressing

1h 15min

Silverbeet and mushroom calzone

2h

Wonton soup

1h