Roasted Chicken with Vegetables in Cider Sauce

5.0 1 valutazione

Prep. 15min

Totale 1h 45min

6 portion

Ingredienti

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1203.2 mg

Proteine 47.4 g

Calorie 3218.5 kJ / 769.3 kcal

Grassi 42.7 g

Fibre 8.5 g

Grassi saturi 10.9 g

Carboidrati 48.5 g

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Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

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