Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

3.0 1 valutazione

Prep. 10min

Totale 30min

6 portion

Ingredienti

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 gram
lemon thin peelings of skin only
1
pine nut, raw
30 gram
garlic clove
2
rocket, leaf
85 gram
extra virgin olive oil
75 gram
lemon juice
15 gram
salt
¼ teaspoon

Broccoli

extra virgin olive oil for greasing
1 tablespoon
broccoli floret
560 gram
red onion thinly sliced
220 gram
cherry tomato halved
220 gram
feta cheese crumbled
150 gram
lemon halved
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 497.2 mg

Proteine 12.1 g

Calorie 1383.4 kJ / 330.6 kcal

Grassi 26.6 g

Fibre 2.3 g

Grassi saturi 8 g

Carboidrati 15.4 g

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Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

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