Vegan Burgers

Nessuna valutazione

Prep. 15min

Totale 45min

8 portion

Ingredienti

linseed
35 gram
walnut, shelled, halved
75 gram
onion quartered
60 gram
garlic clove
2
olive oil
30 gram
button mushroom, fresh
225 gram
brown mushroom, fresh
225 gram
rice cooked (see tip)
325 gram
lentil, Puy, ready to eat, in a pouch
175 gram
panko breadcrumbs
60 gram
balsamic vinegar
30 gram
soy sauce
30 gram
Japanese soy sauce (or shoyu), type tamari
paprika
½ teaspoon
salt
1 teaspoon
pepper, ground
½ teaspoon
olive oil for frying
hamburger bun vegan
8
mayonnaise vegan, to taste
8 tablespoon
US "American yellow mustard" vegan, to taste
8 teaspoon
green lettuce leaf for garnishing
8
tomato, ripe sliced, for garnishing
2
ketchup vegan, to taste
8 tablespoon

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 916.6 mg

Proteine 22.3 g

Calorie 2581.2 kJ / 616.9 kcal

Grassi 15.4 g

Fibre 7.2 g

Grassi saturi 2.1 g

Carboidrati 98.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

Ti potrebbe interessare anche...

Leek and Lancashire Cheese Quiche

2 Std. 15 Min

Hasselback beetroot salad with macadamia cream

1 Std.

Pulse and pumpkin curry

30 Min

Garlic mushrooms

25 Min

Stir-fry Baby Bak Choy

10 Min

Green Shakshuka

40 Min

Quick Tomato and Basil Gnocchi

25 Min

Cheese and spring onion galette

1 Std. 15 Min

Yellow curry sauce (Dandelion restaurant)

55 Min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 Min

Hand Ripped Cabbage

20 Min

Mushroom Bolognese with Courgette Noodles

50 Min

Mostra tutto

Mostra tutto