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Vegan Bolognese
Nessuna valutazione
Prep. 15min
Totale 50min
4 portion
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Ingredienti

Vegan Cheese
  • cashew nut, raw
    85 gram
  • nutritional yeast
    15 gram
  • garlic powder
    2 pinch
  • salt
    ½ teaspoon
Sauce
  • kidney bean, canned rinsed, drained (1 x 400 g tin)
    240 gram
  • olive oil
    20 gram
  • garlic clove
    1
  • celery cut in pieces (3 cm)
    100 gram
  • carrot cut in pieces (3 cm)
    150 gram
  • onion cut in eighths
    1
  • white wine, dry
    100 gram
  • chopped tomatoes, canned
    400 gram
  • tomato purée
    50 gram
  • cumin, ground
    ½ teaspoon
  • thyme, dried
    1 teaspoon
  • rosemary, dried, chopped
    1 teaspoon
  • paprika, smoked, ground
    ½ teaspoon
  • salt
    1 ½ teaspoon
  • pepper, ground
    ½ teaspoon

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11.5 g
Calorie 1346.9 kJ / 321.9 kcal
Grassi 15.4 g
Fibre 8.6 g
Carboidrati 33.7 g

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Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale
We Celebrate Our Uniqueness 30 ricette
Internazionale

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