Smoked Salmon and Vegetable Egg Muffins

Nessuna valutazione

Prep. 10min

Totale 45min

8 pieces

Ingredienti

oil to grease
fresh button mushrooms halved
2 oz
broccoli cut into pieces
2 oz
zucchini cut into pieces
3 oz
shallot halved
1 oz
smoked salmon fillet, diced (¼ in.)
3 ½ oz
Parmesan cheese cut into pieces
1 oz
large eggs
5
whole milk
4 oz
salt
1 tsp
fresh ground pepper
¼ tsp
water
17 ½ oz
sriracha mayo to drizzle
black sesame seeds to sprinkle
fresh cilantro leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 14.9 g

Calorie 1076.1 kJ / 257.2 kcal

Grassi 5.8 g

Fibre 7.5 g

Carboidrati 39.5 g

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Presente anche in

Thermomix® Nester 10 ricette
Stati Uniti

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