Egg Salad in Crispy Easter Nests

4.0 1 valutazione

Prep. 20min

Totale 1h 20min

12 pieces

Ingredienti

Eggs

large eggs cold
6
water to fill to 1 liter mark

Easter Nests

unsalted butter to grease
all-purpose flour plus extra to dust
9 oz
olive oil
1 oz
water
4 oz
salt
½ tsp

Egg Salad

fresh parsley leaves only
2 sprigs
shallot
½ oz
sour cream
1 oz
yellow mustard
2 tsp
mayonnaise
2 tsp
vinegar
2 tsp
salt to taste
½ tsp
ground black pepper
2 pinches
fresh chives (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 351.2 mg

Proteine 6.5 g

Calorie 672.6 kJ / 160.7 kcal

Grassi 7.1 g

Fibre 0.7 g

Grassi saturi 1.8 g

Carboidrati 17 g

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Presente anche in

There is Always Room at Our Table 26 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

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