Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

Nessuna valutazione

Prep. 1h

Totale 8h 10min

12 pieces

Ingredienti

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 64.1 mg

Proteine 6.1 g

Calorie 1102.5 kJ / 263.8 kcal

Grassi 17.3 g

Fibre 0.2 g

Grassi saturi 7.2 g

Carboidrati 20.8 g

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Presente anche in

Mooncake Moments 12 ricette
Internazionale

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