This collection is a celebration of mooncakes from around the world — from traditional baked favourites like lotus paste with salted egg yolk to delicate snow skin varieties and modern creations with matcha, dark chocolate, and sugar-free options. This collection offers step-by-step recipes that honour cultural heritage while embracing contemporary flavours, making it perfect for both seasoned bakers and curious beginners looking to explore the rich, evolving world of mooncake making.
Crystal Sweet Potato Mooncake
1h 40min
Shanghai Mooncake
50min
Hainan Coconut Mooncake
49h 10min
Durian Snowskin Mooncake
1h 30min
Walnut Mooncake
1h 10min
Cantonese Custard Lava Mooncake
8h 10min
Dark Chocolate Matcha Ice Cream Mooncake
2h 30min
Matcha Custard Snow Skin Mooncake
2h 50min
Traditional Mooncake
2h 15min
3Q Mooncake
1h 45min
Rainbow Spiral Yam Mooncake
2h
Assorted Nuts Mooncake
73h 35min
