Fried Masa (Fermented Rice Pancake)

3.5 2 valutazioni

Prep. 15min

Totale 12h 30min

8 portions

Ingredienti

jasmine rice
225 g
water for soaking
water
460 g
white onion (opzionale) quartered, see variation
50 g
yoghurt
30 g
fresh root ginger cut in rounds (5 mm)
10 g
caster sugar
30 g
fine sea salt
5 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
baking powder
½ tsp
water
2 Tbsp
vegetable oil for frying

Difficoltà

facile

Valori nutritivi per 8 portions

Sodio 2170.3 mg

Proteine 19.2 g

Calorie 4104.8 kJ / 981.1 kcal

Grassi 3 g

Fibre 4.5 g

Grassi saturi 1.2 g

Carboidrati 215.8 g

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Presente anche in

West African 8 ricette
Regno Unito e Irlanda

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