Hong Kong Style Steamed Fish

5.0 2 valutazioni

Prep. 5min

Totale 30min

6 portions

Ingredienti

water
520 g
fresh ginger sliced
10 g
spring onion plus extra for garnish
1 stalk
grouper (red), gutted, cleaned, butterfly cut
700 g
salt
½ tsp
oil
20 g
light soy sauce
50 g
dark soy sauce
5 - 10 g
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
ground white pepper
2 dashes
fresh ginger sliced, to garnish
fresh red chilli sliced, to garnish
parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 655.3 mg

Proteine 23.6 g

Calorie 689.3 kJ / 164.8 kcal

Grassi 6.1 g

Fibre 0.2 g

Grassi saturi 0.9 g

Carboidrati 3.1 g

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Presente anche in

Golden Wellness 17 ricette
Internazionale

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