Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Curry coconut fish with spiced lentils
Ingredienti
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boneless, skinless fish fillets (approx. 120 g each)4
-
Indian curry paste of choice, plus an extra 2 tsp (see Tips)30 g
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coconut milk330 g
-
sea salt plus extra to season½ tsp
-
onion cut into halves1
-
garlic cloves2
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ghee20 g
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fresh coriander leaves, stems and roots4 sprigs
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ground coriander1 tsp
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ground cumin1 tsp
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dried curry leaves dried or fresh (optional)5
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fresh long red chilli thinly sliced (see Tips)1
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hot water200 g
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dried red lentils rinsed100 g
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frozen peas (see Tips)100 g
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fresh green beans cut into pieces ( 3cm)100 g
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carrot cut into battons1
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coconut milk to drizzle70 g
-
lime cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
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