Savoy cabbage with curry leaves & mustard seeds

5.0 3 valutazioni

Prep. 5min

Totale 20min

6 portions

Ingredienti

extra virgin olive oil
20 g
ghee
20 g
black mustard seeds
2 tsp
fresh curry leaves
20
Savoy cabbage cut into 3 cm wedges and then halves
500 g
roasted unsalted peanuts
30 g
sea salt
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 53.8 mg

Proteine 3.3 g

Calorie 506 kJ / 120.9 kcal

Grassi 9.6 g

Fibre 3.6 g

Grassi saturi 2.8 g

Carboidrati 7.6 g

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Presente anche in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 ricette
Australia e Nuova Zelanda

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