Callos

3.0 2 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

olive oil
50 g
red onions quartered
150 g
leeks
50 g
red peppers deseeded and cut in pieces (3 cm)
50 g
green peppers deseeded and cut in pieces (3 cm)
100 g
garlic cloves
4
paprika
1 tsp
tomatoes, canned chopped
200 g
salt
1 tsp
ground black pepper
1 pinch
tripe, cooked cut in strips (1 cm)
600 g
water
330 g
chicken stock paste
1 tbsp
white chickpeas, canned (washed and drained)
200 g
chorizo sliced (1 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 23.8 g

Calorie 1641.5 kJ / 392.3 kcal

Grassi 25.8 g

Fibre 4 g

Carboidrati 16.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Filipino Dishes 5 ricette
Internazionale

Ti potrebbe interessare anche...

Sambal Tumis Udang (Prawn Sambal)

Geen beoordelingen

Orange Oolong Biscotti

1u. 30min

Stir Fried Romaine Lettuce with Prawns

Geen beoordelingen

Tagliatelle with Porcini Mushrooms

1u.

Veal Sweetbreads with Green Onions

3u.

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1u.

Olive oil cake (Pompes à l'huile)

3u.

Seafood Soup

30min

Spicy Chicken with Coconut Rice

1u. 25min

Vegan Gingerbread Trifle with Cherries

20min

Chicken Estofado

30min

Lotus Leaf Buns with BBQ Pork

2u. 10min