Risotto bolognese

4.6 57 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
dried oregano
¼ tsp
extra virgin olive oil
40 g
garlic cloves
2
carrot cut into pieces
100 g
celery stalk cut into pieces
50 g
eschalot cut into halves
1
fresh basil leaves only
2 sprigs
Arborio rice
250 g
water
650 g
Vegetable stock paste (see Tip)
1 tbsp
tomato passata
300 g
dried bay leaf
1
sea salt
½ tsp
ground black pepper
½ tsp
butter
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 670.3 mg

Proteine 26.7 g

Calorie 2586.9 kJ / 618.3 kcal

Grassi 29.7 g

Fibre 4.4 g

Grassi saturi 11.4 g

Carboidrati 63.7 g

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Presente anche in

Outdoor eating and camping 8 ricette
Australia e Nuova Zelanda

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