Macaroni carbonara

4.2 146 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
brown onion diced
40 g
shortcut bacon rashers cut into pieces (3 - 4 cm)
200 g
200 g pancetta, cut into pieces (3 - 4 cm)
extra virgin olive oil
40 g
pouring (whipping) cream
200 g
water
450 g
sea salt
1 tsp
dried macaroni pasta
250 g
egg beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1062.7 mg

Proteine 25.7 g

Calorie 2604 kJ / 622.4 kcal

Grassi 35.4 g

Fibre 2.2 g

Grassi saturi 16.2 g

Carboidrati 50.2 g

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