Tex-Mex chicken casserole

Tex-Mex chicken casserole

4.3 122 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

basmati rice
200 g
boiling water
250 g
Chicken stock paste (see Tip)
2 tsp
frozen corn kernels
100 g
canned chopped tomatoes
400 g
garlic cloves
5
extra virgin olive oil
1 ½ tbsp
brown onion cut into quarters
150 g
carrots cut into pieces (3 cm)
200 g
red capsicum cut into pieces (3 cm)
1
taco seasoning to taste, gluten free if needed (see Tip)
2 - 4 tsp
ground smoked paprika
1 tsp
chicken thigh fillet boneless, skinless, cut into quarters
8
chipotle chillies in adobo sauce
3 tsp
sweet paprika
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
can black beans drained and rinsed
400 g
fresh coriander leaves only, to garnish
sour cream to serve
4 tbsp
lime cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 842.5 mg

Proteine 45.9 g

Calorie 2609.6 kJ / 623.7 kcal

Grassi 26.7 g

Fibre 9.2 g

Grassi saturi 7.3 g

Carboidrati 54.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

High protein paprika chicken with sweet potato mash and cashew cream

40min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Easy lamb hotpot

2h

Chicken pizzaiola

50min

Leek, chilli and chorizo sauce

40min

Red beans and rice with turkey meatballs

1h

JJ's 2-step chicken curry

45min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Southern-style pork and bean casserole

40min

Filo chicken pie

45min

Community fave brown rice salad

55min