Pig's Stomach And White Pepper Soup

5.0 1 valutazione

Prep. 10min

Totale 3h 15min

4 portions

Ingredienti

pig’s stomach
450 g
salt
100 g
water
3400 g
chicken feet
200 g
pork ribs
200 g
garlic crushed
6 cloves
ginger, fresh
15 g
white peppercorns crushed
100 g
salt adjust to taste
2 tsp
ground white pepper for garnish
coriander leaves for garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 9893.6 mg

Proteine 35.8 g

Calorie 2079.8 kJ / 497.1 kcal

Grassi 30.3 g

Fibre 12.7 g

Grassi saturi 10.2 g

Carboidrati 14.8 g

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Presente anche in

In Homemade We Trust 43 ricette
Internazionale

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