Garlic Clams Hotpot

Nessuna valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1130.4 mg

Proteine 19.5 g

Calorie 755.6 kJ / 180.6 kcal

Grassi 6.4 g

Fibre 0.6 g

Grassi saturi 1 g

Carboidrati 8.8 g

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Presente anche in

Open Cooking 32 ricette
Internazionale

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