Fondant au chocolate

5.0 6 valutazione

Prep. 10min

Totale 50min

8 portions

Ingredienti

unsalted butter cut into pieces, plus extra melted, to grease
150 g
dark chocolate broken into pieces
360 g
brown sugar
150 g
sea salt
2 pinches
eggs
6
egg yolks
2
plain flour
80 g
cocoa powder to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 109.9 mg

Proteine 10.8 g

Calorie 2448.9 kJ / 585.3 kcal

Grassi 39.6 g

Fibre 5.2 g

Grassi saturi 22.4 g

Carboidrati 47.1 g

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Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

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