Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.3 30 valutazioni

Prep. 10min

Totale 1h 10min

12 portions

Ingredienti

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Valori nutritivi per 1 portion

Calorie 355 kcal / 1485.3 kJ

Proteine 4.6 g

Grassi 15.3 g

Carboidrati 49.6 g

Fibre 1.7 g

Grassi saturi 5.7 g

Sodio 126.1 mg

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Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

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