Summer Fruit Crumble with Crème Anglaise

Nessuna valutazione
Prep. 10min
Totale 55min
6 portions

Ingredienti

Filling
  • butter, unsalted cut into pieces, plus extra to grease
    30 g
  • strawberries hulled, halved
    200 g
  • almond liqueur, any type (optional)
    60 g
  • apple, type Braeburn peeled, cored, cut into pieces (2 cm)
    200 g
    200 g apple, type Cripps Pink (Pink Lady), peeled, cored, cut into pieces (2 cm)
  • blackberry (see Tip)
    200 g
  • sugar
    100 g
Crumble
  • hazelnut, skin on or blanched
    60 g
  • almond, skin on
    60 g
  • all purpose white flour
    100 g
  • oat flakes
    60 g
  • sugar
    85 g
  • butter, unsalted cut into pieces
    100 g
Crème Anglaise
  • water
    995 g
  • heavy cream, 35% fat
    300 g
    300 g whole cow milk
  • egg yolks
    5
  • sugar
    60 g
  • vanilla pod seeds only (see Tip)
    1

Difficoltà

facile


Valori nutritivi per 1 portion

Sodio 36.1 mg
Proteine 10.9 g
Calorie 3359.3 kJ / 802.9 kcal
Grassi 51.3 g
Fibre 6 g
Grassi saturi 24.7 g
Carboidrati 77 g

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