Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

4.8 70 valutazione

Prep. 15min

Totale 45min

6 portions

Ingredienti

water
500 g
carrots cut in pieces (approx. 2-3 cm)
200 g
sweet potatoes cut in pieces (approx. 2-3 cm)
500 g
potatoes cut in pieces (approx. 2-3 cm)
500 g
salt
1 tsp
ground black pepper to taste
1 - 2 pinches
dried rosemary to taste
2 - 3 pinches
extra virgin olive oil plus extra for serving
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 465 mg

Proteine 3.3 g

Calorie 812 kJ / 194 kcal

Grassi 5.2 g

Fibre 5.3 g

Grassi saturi 0.7 g

Carboidrati 35 g

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Presente anche in

Go Green, Feel Good 71 ricette
Regno Unito e Irlanda

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