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Salt-free Vegetable Stock Paste

Salt-free Vegetable Stock Paste
4.9 43 valutazione
Prep. 20min
Totale 50min
500 g
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Ingredienti

  • celery stalks washed, cut in pieces
    200 g
  • carrots washed, peeled, cut in pieces
    250 g
  • onions quartered
    100 g
  • tomatoes washed, cut in pieces
    100 g
  • courgettes washed, cut in pieces
    150 g
  • fresh mushrooms washed, halved if large
    50 g
  • garlic clove
    1
  • dried bay leaf (opzionale)
    1
  • fresh mixed herbs washed (e.g. basil, sage, rosemary), leaves only
    6 sprigs
  • fresh parsley leaves only, washed
    4 sprigs
  • olive oil
    15 g

Difficoltà

facile

Valori nutritivi per 20 g

Sodio 15.5 mg
Proteine 0.5 g
Calorie 76.1 kJ / 18.2 kcal
Grassi 0.7 g
Fibre 1.1 g
Grassi saturi 0.1 g
Carboidrati 2.8 g

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Presente anche in

Love at First Bite 60 ricette
Regno Unito e Irlanda

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