Dispositivi & accessori
Sweet Pea and Zucchini Soup
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
egg, large (65-70 g)4
-
olive oil to grease
-
salt to season
-
black pepper, ground to season
-
leek in pieces, white part only115 g
-
salt½ tsp
-
garlic cloves2
-
black pepper, ground2 pinches
-
olive oil1 tbsp
-
zucchini cubed (2.5 cm)255 g
-
lemon juice1 tbsp
-
vegetable broth low sodium510 g
-
green pea, fresh or frozen fresh or frozen680 g
-
heavy cream, 35% fat (opzionale)60 g
-
baby leaf salad, mixed divided60 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
425.3 mg
Proteine
19.1 g
Calorie
1267.1 kJ /
302.9 kcal
Grassi
11 g
Fibre
10.1 g
Grassi saturi
2.8 g
Carboidrati
32.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Every Season is a Healthy SEASON
19 ricette
Canada
Canada
Ti potrebbe interessare anche...
Leek and Potato Soup
40min
Butternut Squash and Ginger Soup
35min
Asparagus, Broccoli and Mushroom Rice
55min
Chickpea Ratatouille
1h
Pea and mint soup
20min
Carrot, Apple and Ginger Soup
35min
Tomato Soup with Burrata
35min
Green Goddess Salad
10min
Gluten Free Apple Date Coffee Cake
1h
Vegan Creamy Tomato Soup
30min
Broccoli and Cheddar Soup
45min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min