Dispositivi & accessori
Grated Carrot Salad
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
350.2 mg
Proteine
1.7 g
Calorie
689 kJ /
164.7 kcal
Grassi
11.1 g
Fibre
4.6 g
Grassi saturi
1.4 g
Carboidrati
16.1 g
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