Dispositivi & accessori
Spicy Chinese Chicken with Zoodles
Prep. 10min
Totale 40min
4 portions
Ingredienti
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1547.2 mg
Proteine
26.4 g
Calorie
1676.5 kJ /
400.7 kcal
Grassi
23.5 g
Fibre
4.7 g
Grassi saturi
4.9 g
Carboidrati
24.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Must Have Accessories - CA
8 ricette
Canada
Canada
Ti potrebbe interessare anche...
I love U fruit and seed bars
35min
Lemon roast chicken
1h 35min
Chips on a stick (Thermomix® Spiralizer)
45min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
"Fake-away" Mongolian Beef Noodles
35min
Suya Beef Skewers
45min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Pork Tenderloin with Paprika Cream Sauce and Linguine
1h 30min
Jersey Beef
30min
Tomahawk steak with porcini mustard rub
1h 50min
Tacos with Pulled Pork in Beer Sauce
5h 15min
Steamed Vegetables with Kefir Dressing
40min