Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 valutazioni

Prep. 20min

Totale 35min

2 portions

Ingredienti

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.8 mg

Proteine 30 g

Calorie 2712.9 kJ / 648.4 kcal

Grassi 43.7 g

Fibre 8.4 g

Grassi saturi 10.8 g

Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize Your Life 21 ricette
Canada

Ti potrebbe interessare anche...

Chicken Meatball Soup with Chickpeas

45min

Meatballs with White Wine Mushroom Sauce

35min

Chicken Caprese Pasta Salad

Nessuna valutazione

Chicken Garam Masala

50min

Lemon Rosemary Chicken and Rice

55min

Baked Pork Tenderloin with Rice

1h 20min

Chicken Enchiladas

40min

BBQ Pulled Chicken

40min

Pulled Chicken Tortillas (Diabetes)

40min

Creamy Butter Chicken

1h

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Meatballs with tomato sauce

45min

Mostra tutto

Mostra tutto