Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 valutazioni

Prep. 20min

Totale 35min

2 portions

Ingredienti

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.8 mg

Proteine 30 g

Calorie 2712.9 kJ / 648.4 kcal

Grassi 43.7 g

Fibre 8.4 g

Grassi saturi 10.8 g

Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize Your Life 21 ricette
Canada

Ti potrebbe interessare anche...

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Quick Rise Basic Bread

45min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Spiralized Beetroot Salad with Goat Cheese and Walnuts

Nessuna valutazione

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

Nessuna valutazione

Zoodles with Broccoli Pesto

30min

Spicy Chinese Chicken with Zoodles

40min

Indonesian Vegetable Spring Roll

40min

Grilled Fish with Mango Sambal

25min

Coleslaw with Thermomix® Cutter

10min

Jalapeño Poppers

1h

Meat feast pizza

1h 30min