Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 valutazione

Prep. 20min

Totale 35min

2 portions

Ingredienti

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.8 mg

Proteine 30 g

Calorie 2712.9 kJ / 648.4 kcal

Grassi 43.7 g

Fibre 8.4 g

Grassi saturi 10.8 g

Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize Your Life 21 ricette
Canada

Ti potrebbe interessare anche...

Lemon Garlic Salmon

2h 20min

Baked Spiralized Apples

1h 5min

Crispy smashed potato salad with whipped feta

1h 35min

Loaded Potato Waffle

50min

French onion dip

45min

Chicken with Mashed Potatoes and Gravy

1h 10min

Coleslaw with Thermomix® Cutter (TM6)

10min

Jersey Beef

30min

Chimichurri Roast Chicken

1h 20min

Marry Me Chicken

40min

Chicken Salad Sandwich

15min

Chicken gyros with tzatziki

30min